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Health Benefits of Reducing Sugar-Sweetened Beverage Intake in High Risk Populations of California: Results from the Cardiovascular Disease (CVD) Policy Model

BACKGROUND: Consumption of sugar-sweetened beverage (SSB) has risen over the past two decades, with over 10 million Californians drinking one or more SSB per day. High SSB intake is associated with risk of type 2 diabetes, obesity, hypertension, and coronary heart disease (CHD). Reduction of SSB int...

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מידע ביבליוגרפי
Main Authors: Mekonnen, Tekeshe A., Odden, Michelle C., Coxson, Pamela G., Guzman, David, Lightwood, James, Wang, Y. Claire, Bibbins-Domingo, Kirsten
פורמט: Artigo
שפה:Inglês
יצא לאור: Public Library of Science 2013
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3859539/
https://ncbi.nlm.nih.gov/pubmed/24349119
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0081723
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