THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS : IV. Studies on the Mechanism of Enzymatic Degradation of Protocatechuic Acid

Eitemau Tebyg

• THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS III. : The Enzymatic Oxidation of Catechol and Protocatechuic Acid to β-Ketoadipic Acid
  gan: Stanier, R. Y., et al.
  Cyhoeddwyd: (1950)
• THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS I. : Adaptive Patterns with Respect to Polyphenolic Compounds
  gan: Sleeper, B. P., et al.
  Cyhoeddwyd: (1950)
• THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS II. : The Preparation of Enzymatically Active Dried Cells and the Influence Thereon of Prior Patterns of Adaptation
  gan: Sleeper, B. P., et al.
  Cyhoeddwyd: (1950)
• The Oxidation of Aromatic Compounds by Fluorescent Pseudomonads
  gan: Stanier, R. Y.
  Cyhoeddwyd: (1948)
• Bacterial Degradation of Aromatic Compounds
  gan: Seo, Jong-Su, et al.
  Cyhoeddwyd: (2009)