THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS I. : Adaptive Patterns with Respect to Polyphenolic Compounds

Παρόμοια τεκμήρια

• THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS II. : The Preparation of Enzymatically Active Dried Cells and the Influence Thereon of Prior Patterns of Adaptation
  ανά: Sleeper, B. P., κ.ά.
  Έκδοση: (1950)
• THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS III. : The Enzymatic Oxidation of Catechol and Protocatechuic Acid to β-Ketoadipic Acid
  ανά: Stanier, R. Y., κ.ά.
  Έκδοση: (1950)
• THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS : IV. Studies on the Mechanism of Enzymatic Degradation of Protocatechuic Acid
  ανά: Stanier, R. Y.
  Έκδοση: (1950)
• ADAPTIVE ENZYMATIC PATTERNS IN THE BACTERIAL OXIDATION OF TRYPTOPHAN
  ανά: Stanier, R. Y., κ.ά.
  Έκδοση: (1949)
• The Oxidation of Aromatic Compounds by Fluorescent Pseudomonads
  ανά: Stanier, R. Y.
  Έκδοση: (1948)