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THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS
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| Published in: | J Bacteriol |
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| Main Author: | |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Society for Microbiology (ASM)
1950
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC385793/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15436426/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.59.4.527-532.1950 |
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