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Increasing the shelf- life of papaya through vacuum packing
The main objective of this study was to increase the shelf life of fruits through vacuum packing. Papaya fruits were pretreated with waxing, oil application, purafil packets, tissue paper wrapping given along with control and were packed in 150 gauge thickness polyethylene film bags under vacuum and...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3857417/ https://ncbi.nlm.nih.gov/pubmed/24426064 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0468-z |
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