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A Simple Sensor System for Onsite Monitoring of O(2) in Vacuum-Packed Meats during the Shelf Life
Vacuum packaging (VP) is used to reduce exposure of retail meat samples to ambient oxygen (O(2)) and preserve their quality. A simple sensor system produced from commercial components is described, which allows for non-destructive monitoring of the O(2) concentration in VP raw meat samples. Disposab...
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| Gepubliceerd in: | Sensors (Basel) |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2021
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8272221/ https://ncbi.nlm.nih.gov/pubmed/34206251 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s21134256 |
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