THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS II.

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Bibliographic Details
Published in:	J Bacteriol
Main Authors:	Sleeper, B. P., Tsuchida, M., Stanier, R. Y.
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 1950
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC385729/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15400328/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.59.1.129-133.1950
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