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Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheat

BACKGROUND: Wheat gluten has unique nutritional and technological characteristics, but is also a major trigger of allergies and intolerances. One of the most severe diseases caused by gluten is coeliac disease. The peptides produced in the digestive tract by the incomplete digestion of gluten protei...

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Detalhes bibliográficos
Main Authors: Pistón, Fernando, Gil-Humanes, Javier, Barro, Francisco
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3852848/
https://ncbi.nlm.nih.gov/pubmed/24044767
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-13-136
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