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Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheat

BACKGROUND: Wheat gluten has unique nutritional and technological characteristics, but is also a major trigger of allergies and intolerances. One of the most severe diseases caused by gluten is coeliac disease. The peptides produced in the digestive tract by the incomplete digestion of gluten protei...

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Bibliografski detalji
Glavni autori: Pistón, Fernando, Gil-Humanes, Javier, Barro, Francisco
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2013
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3852848/
https://ncbi.nlm.nih.gov/pubmed/24044767
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-13-136
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