Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies

Wheat flour cannot be tolerated by those who suffer allergies to gluten. Human pathologies associated with grain proteins have increased worldwide in recent years, and the only effective treatment available is a lifelong gluten-free diet, which is complicated to follow and detrimental to gut health....

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Main Authors: Gil-Humanes, Javier, Pistón, Fernando, Altamirano-Fortoul, Rossana, Real, Ana, Comino, Isabel, Sousa, Carolina, Rosell, Cristina M., Barro, Francisco
Formato: Artigo
Idioma:Inglês
Publicado: Public Library of Science 2014
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Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3951262/
https://ncbi.nlm.nih.gov/pubmed/24621595
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0090898
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