Grappling the High Altitude for Safe Edible Bamboo Shoots with Rich Nutritional Attributes and Escaping Cyanogenic Toxicity

Consumption of bamboo species with high level of total cyanogenic content (TCC) in Asia by many ethnic groups is significantly associated with food poisoning and occasionally Konzo (a neurological disorder). Adequate characterization of edible bamboo species with low level of TCC and high nutritious...

Full description

Saved in:
Bibliographic Details
Main Authors: Waikhom, Sayanika Devi, Louis, Bengyella, Sharma, Chandradev K., Kumari, Pushpa, Somkuwar, Bharat G., Singh, Mohendro W., Talukdar, Narayan C.
Format: Artigo
Language:Inglês
Published: Hindawi Publishing Corporation 2013
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3852316/
https://ncbi.nlm.nih.gov/pubmed/24350255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/289285
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items