Grappling the High Altitude for Safe Edible Bamboo Shoots with Rich Nutritional Attributes and Escaping Cyanogenic Toxicity

Consumption of bamboo species with high level of total cyanogenic content (TCC) in Asia by many ethnic groups is significantly associated with food poisoning and occasionally Konzo (a neurological disorder). Adequate characterization of edible bamboo species with low level of TCC and high nutritious...

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Detalhes bibliográficos
Main Authors: Waikhom, Sayanika Devi, Louis, Bengyella, Sharma, Chandradev K., Kumari, Pushpa, Somkuwar, Bharat G., Singh, Mohendro W., Talukdar, Narayan C.
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2013
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3852316/
https://ncbi.nlm.nih.gov/pubmed/24350255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/289285
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