Grappling the High Altitude for Safe Edible Bamboo Shoots with Rich Nutritional Attributes and Escaping Cyanogenic Toxicity

Consumption of bamboo species with high level of total cyanogenic content (TCC) in Asia by many ethnic groups is significantly associated with food poisoning and occasionally Konzo (a neurological disorder). Adequate characterization of edible bamboo species with low level of TCC and high nutritious...

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Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Waikhom, Sayanika Devi, Louis, Bengyella, Sharma, Chandradev K., Kumari, Pushpa, Somkuwar, Bharat G., Singh, Mohendro W., Talukdar, Narayan C.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Hindawi Publishing Corporation 2013
Θέματα:
Research Article
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3852316/
https://ncbi.nlm.nih.gov/pubmed/24350255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/289285
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