Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats

BACKGROUND: High consumption of fish carries a lower risk of cardiovascular disease as a consequence of dietary omega-3 long chain polyunsaturated fatty acid (n-3 PUFA; especially EPA and DHA) content. A controversy exists about the component/s responsible of these beneficial effects and, in consequ...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Lluís, Laura, Taltavull, Núria, Muñoz-Cortés, Mònica, Sánchez-Martos, Vanesa, Romeu, Marta, Giralt, Montse, Molinar-Toribio, Eunice, Torres, Josep Lluís, Pérez-Jiménez, Jara, Pazos, Manuel, Méndez, Lucía, Gallardo, José M, Medina, Isabel, Nogués, M Rosa
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2013
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3850782/
https://ncbi.nlm.nih.gov/pubmed/24083393
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-12-140
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars