Regulation of Colorectal Cancer Cell Apoptosis by the n-3 Polyunsaturated Fatty Acids Docosahexaenoic and Eicosapentaenoic

Several studies have suggested that the n-3 fatty acids Docosahexaenoic (DHA) and Eicosapentaenoic (EPA) have an important protective effect on colorectal cancer, and this could be at least partly due to their proapoptotic activity. It is unclear, however, how this phenomenon is triggered and what m...

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Detalhes bibliográficos
Main Authors: Giros, Anna, Grzybowski, Mike, Sohn, Vanessa R., Pons, Elisenda, Fernandez-Morales, Jessica, Xicola, Rosa M., Sethi, Puja, Grzybowski, Jessica, Goel, Ajay, Boland, C. Richard, Gassull, Miquel A., Llor, Xavier
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3793343/
https://ncbi.nlm.nih.gov/pubmed/19638488
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-08-0197
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