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A Study of the Importance of Education and Cost Incentives on Individual Food Choices at the Harvard School of Public Health Cafeteria
OBJECTIVES: To investigate the importance of cost and awareness of health- or disease-promoting properties of foods and meals for choices by customers of a cafeteria. DESIGN: A non-randomized intervention study. SETTING: A medium size cafeteria in the Harvard School of Public Health. PARTICIPANTS: C...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3850084/ https://ncbi.nlm.nih.gov/pubmed/18460476 |
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