Preventive effect of cinnamon essential oil on lipid oxidation of vegetable oil

BACKGROUND: Lipid oxidation is the main deterioration process that occurs in vegetable oils. This process was effectively prevented by natural antioxidants. Cinnamomum zeylanicum (Cinnamon) is rich with antioxidants. The present study was conducted to evaluate the effect of cinnamon on malondialdehy...

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Bibliografiske detaljer
Main Authors: Keshvari, Mahtab, Asgary, Sedigheh, Jafarian-dehkordi, Abbas, Najafi, Somayeh, Ghoreyshi-Yazdi, Seyed Mojtaba
Format: Artigo
Sprog:Inglês
Udgivet: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2013
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3845693/
https://ncbi.nlm.nih.gov/pubmed/24302936
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