Keshvari, M., Asgary, S., Jafarian-dehkordi, A., Najafi, S., & Ghoreyshi-Yazdi, S. M. (2013). Preventive effect of cinnamon essential oil on lipid oxidation of vegetable oil. Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences.
Citação norma ChicagoKeshvari, Mahtab, Sedigheh Asgary, Abbas Jafarian-dehkordi, Somayeh Najafi, and Seyed Mojtaba Ghoreyshi-Yazdi. Preventive Effect of Cinnamon Essential Oil On Lipid Oxidation of Vegetable Oil. Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences, 2013.
ציטוט MLAKeshvari, Mahtab, et al. Preventive Effect of Cinnamon Essential Oil On Lipid Oxidation of Vegetable Oil. Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences, 2013.