Citazione APA

Keshvari, M., Asgary, S., Jafarian-dehkordi, A., Najafi, S., & Ghoreyshi-Yazdi, S. M. (2013). Preventive effect of cinnamon essential oil on lipid oxidation of vegetable oil. Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences.

Stile di citazione Chicago

Keshvari, Mahtab, Sedigheh Asgary, Abbas Jafarian-dehkordi, Somayeh Najafi, e Seyed Mojtaba Ghoreyshi-Yazdi. Preventive Effect of Cinnamon Essential Oil On Lipid Oxidation of Vegetable Oil. Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences, 2013.

Citazione MLA

Keshvari, Mahtab, et al. Preventive Effect of Cinnamon Essential Oil On Lipid Oxidation of Vegetable Oil. Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences, 2013.

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