Preventive effect of cinnamon essential oil on lipid oxidation of vegetable oil

BACKGROUND: Lipid oxidation is the main deterioration process that occurs in vegetable oils. This process was effectively prevented by natural antioxidants. Cinnamomum zeylanicum (Cinnamon) is rich with antioxidants. The present study was conducted to evaluate the effect of cinnamon on malondialdehy...

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Główni autorzy: Keshvari, Mahtab, Asgary, Sedigheh, Jafarian-dehkordi, Abbas, Najafi, Somayeh, Ghoreyshi-Yazdi, Seyed Mojtaba
Format: Artigo
Język:Inglês
Wydane: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2013
Hasła przedmiotowe:
Original Article
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3845693/
https://ncbi.nlm.nih.gov/pubmed/24302936
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