ロード中...
A Wireless, Passive Sensor for Quantifying Packaged Food Quality
This paper describes the fabrication of a wireless, passive sensor based on an inductive-capacitive resonant circuit, and its application for in situ monitoring of the quality of dry, packaged food such as cereals, and fried and baked snacks. The sensor is made of a planar inductor and capacitor pri...
保存先:
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Molecular Diversity Preservation International (MDPI)
2007
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3841844/ https://ncbi.nlm.nih.gov/pubmed/28903195 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|