Tan, E. L., Ng, W. N., Shao, R., Pereles, B. D., & Ong, K. G. (2007). A Wireless, Passive Sensor for Quantifying Packaged Food Quality. Molecular Diversity Preservation International (MDPI).
Citação norma ChicagoTan, Ee Lim, Wen Ni Ng, Ranyuan Shao, Brandon D. Pereles, and Keat Ghee Ong. A Wireless, Passive Sensor for Quantifying Packaged Food Quality. Molecular Diversity Preservation International (MDPI), 2007.
MLA citiranjeTan, Ee Lim, et al. A Wireless, Passive Sensor for Quantifying Packaged Food Quality. Molecular Diversity Preservation International (MDPI), 2007.
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