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Production and biological function of volatile esters in Saccharomyces cerevisiae
The need to understand and control ester synthesis is driven by the fact that esters play a key role in the sensorial quality of fermented alcoholic beverages like beer, wine and sake. As esters are synthesized in yeast via several complex metabolic pathways, there is a need to gain a clear understa...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Blackwell Publishing Ltd
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3836583/ https://ncbi.nlm.nih.gov/pubmed/21255318 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1751-7915.2009.00106.x |
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