Parameters Affecting Ethyl Ester Production by Saccharomyces cerevisiae during Fermentation

Volatile esters are responsible for the fruity character of fermented beverages and thus constitute a vital group of aromatic compounds in beer and wine. Many fermentation parameters are known to affect volatile ester production. In order to obtain insight into the production of ethyl esters during...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Saerens, S. M. G., Delvaux, F., Verstrepen, K. J., Van Dijck, P., Thevelein, J. M., Delvaux, F. R.
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology (ASM) 2008
Предметы:
Physiology and Biotechnology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2223249/
https://ncbi.nlm.nih.gov/pubmed/17993562
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01616-07
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы