Saerens, S. M. G., Delvaux, F., Verstrepen, K. J., Van Dijck, P., Thevelein, J. M., & Delvaux, F. R. (2008). Parameters Affecting Ethyl Ester Production by Saccharomyces cerevisiae during Fermentation. American Society for Microbiology (ASM).

Saerens, S. M. G., F. Delvaux, K. J. Verstrepen, P. Van Dijck, J. M. Thevelein, and F. R. Delvaux. Parameters Affecting Ethyl Ester Production By Saccharomyces Cerevisiae During Fermentation. American Society for Microbiology (ASM), 2008.

Saerens, S. M. G., et al. Parameters Affecting Ethyl Ester Production By Saccharomyces Cerevisiae During Fermentation. American Society for Microbiology (ASM), 2008.