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Some factors affecting tannase production by Aspergillus niger Van Tieghem
One variable at a time procedure was used to evaluate the effect of qualitative variables on the production of tannase from Aspergillus niger Van Tieghem. These variables including: fermentation technique, agitation condition, tannins source, adding carbohydrates incorporation with tannic acid, nitr...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Brazilian Society of Microbiology
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3833161/ https://ncbi.nlm.nih.gov/pubmed/24294255 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822013000200036 |
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