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Citric acid production by Aspergillus niger van. Tieghem MTCC 281 using waste apple pomace as a substrate
A solid state fermentation process was tried for the production of citric acid from apple pomace left after juice extraction using Aspergillus niger van. Tieghem MTCC 281 spores as inoculum (36.8 × 10(4) spores/100 g of pomace). The yield of citric acid was optimized by varying the amount of methano...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551004/ https://ncbi.nlm.nih.gov/pubmed/23572671 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0077-2 |
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