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Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)
PURPOSE: The purpose of this study was to determine the influence of Maillard reaction (MR, glycation) on biochemical and biological properties of the major peanut allergen Ara h 1. METHODS: Three different time/temperature conditions of treatment were applied (37, 60, and 145 °C). The extent of MR...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3832773/ https://ncbi.nlm.nih.gov/pubmed/23334787 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-013-0494-x |
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