Teodorowicz, M., Fiedorowicz, E., Kostyra, H., Wichers, H., & Kostyra, E. (2013). Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2). Springer Berlin Heidelberg.

Teodorowicz, Małgorzata, Ewa Fiedorowicz, Henryk Kostyra, Harry Wichers, ja Elżbieta Kostyra. Effect of Maillard Reaction On Biochemical Properties of Peanut 7S Globulin (Ara H 1) and Its Interaction With a Human Colon Cancer Cell Line (Caco-2). Springer Berlin Heidelberg, 2013.

Teodorowicz, Małgorzata, et al. Effect of Maillard Reaction On Biochemical Properties of Peanut 7S Globulin (Ara H 1) and Its Interaction With a Human Colon Cancer Cell Line (Caco-2). Springer Berlin Heidelberg, 2013.