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Meltlets(®) of Soy Isoflavones: Process Optimization and the Effect of Extrusion Spheronization Process Parameters on Antioxidant Activity
In the current research work an attempt was made to develop “Melt in mouth pellets” (Meltlets(®)) containing 40% herbal extract of soy isoflavones that served to provide antioxidants activity in menopausal women. The process of extrusion–spheronization was optimized for extruder speed, extruder scre...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Medknow Publications & Media Pvt Ltd
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3831727/ https://ncbi.nlm.nih.gov/pubmed/24302800 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0250-474X.119831 |
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