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Mechanisms of survival, responses and sources of Salmonella in low-moisture environments
Some Enterobacteriaceae possess the ability to survive in low-moisture environments for extended periods of time. Many of the reported food-borne outbreaks associated with low-moisture foods involve Salmonella contamination. The control of Salmonella in low-moisture foods and their production enviro...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3827549/ https://ncbi.nlm.nih.gov/pubmed/24294212 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2013.00331 |
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