Efficacy of Biocides Used in the Modern Food Industry To Control Salmonella enterica, and Links between Biocide Tolerance and Resistance to Clinically Relevant Antimicrobial Compounds

Biocides play an essential role in limiting the spread of infectious disease. The food industry is dependent on these agents, and their increasing use is a matter for concern. Specifically, the emergence of bacteria demonstrating increased tolerance to biocides, coupled with the potential for the de...

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Библиографические подробности
Главные авторы: Condell, Orla, Iversen, Carol, Cooney, Shane, Power, Karen A., Walsh, Ciara, Burgess, Catherine, Fanning, Séamus
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2012
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3346496/
https://ncbi.nlm.nih.gov/pubmed/22367085
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.07534-11
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