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Mechanisms of survival, responses and sources of Salmonella in low-moisture environments

Some Enterobacteriaceae possess the ability to survive in low-moisture environments for extended periods of time. Many of the reported food-borne outbreaks associated with low-moisture foods involve Salmonella contamination. The control of Salmonella in low-moisture foods and their production enviro...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Finn, Sarah, Condell, Orla, McClure, Peter, Amézquita, Alejandro, Fanning, Séamus
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2013
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3827549/
https://ncbi.nlm.nih.gov/pubmed/24294212
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2013.00331
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