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Recent advances in understanding the anti-diabetic actions of dietary flavonoids
Flavonoids are polyphenolic compounds that are abundant in fruits and vegetables and increasing evidence demonstrates a positive relationship between consumption of flavonoid-rich foods and disease prevention. Epidemiological, in vitro and animal studies support the beneficial effects of dietary fla...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3821977/ https://ncbi.nlm.nih.gov/pubmed/24029069 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2013.06.003 |
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