THE PASTEURIZATION OF MILK

Podobne zapisy

• STUDIES ON PASTEURIZATION XII. CAUSE AND SIGNIFICANCE OF PIN-POINT COLONIES FROM PASTEURIZED MILK
  od: Ayers, S. Henry, i wsp.
  Wydane: (1924)
• Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures.
  od: Grant, I R, i wsp.
  Wydane: (1996)
• THE PASTEURIZATION OF MILK
  od: A. G. N.
  Wydane: (1930)
• Association of Yersinia enterocolitica with the manufacture of cheese and occurrence in pasteurized milk.
  od: Schiemann, D A
  Wydane: (1978)
• Effect of pasteurization on infectivity of Cryptosporidium parvum oocysts in water and milk.
  od: Harp, J A, i wsp.
  Wydane: (1996)