STUDIES ON PASTEURIZATION XII. CAUSE AND SIGNIFICANCE OF PIN-POINT COLONIES FROM PASTEURIZED MILK

Lignende værker

• STUDIES ON PASTEURIZATION XI. THE “MAJORITY” AND “ABSOLUTE” THERMAL DEATH-POINTS OF BACTERIA IN RELATION TO PASTEURIZATION
  af: Ayers, S. Henry, et al.
  Udgivet: (1924)
• OBSERVATIONS ON “PIN POINT COLONY” ORGANISMS IN THE BALTIMORE MILK SUPPLY
  af: Swenarton, Joseph Charles
  Udgivet: (1926)
• Significance of Thermophilic Bacteria in Pasteurized Milk
  af: Rogers, L. A., et al.
  Udgivet: (1930)
• PASTEURIZATION OF MILK
  Udgivet: (1924)
• THERMO-TOLERANT ORGANISMS AS A CAUSE OF SO-CALLED PIN-POINT COLONIES
  af: Fay, A. C.
  Udgivet: (1927)