STUDIES ON PASTEURIZATION XII. CAUSE AND SIGNIFICANCE OF PIN-POINT COLONIES FROM PASTEURIZED MILK

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Bibliografske podrobnosti
izdano v:J Bacteriol
Main Authors: Ayers, S. Henry, Johnson, WM. T.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1924
Teme:
Articles
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC374832/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559047/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.9.3.285-300.1924
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