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Cultivated Sea Lettuce is a Multiorgan Protector from Oxidative and Inflammatory Stress by Enhancing the Endogenous Antioxidant Defense System

The health-promoting effects of seaweeds have been linked to antioxidant activity that may counteract cancer-causing oxidative stress-induced damage and inflammation. While antioxidant activity is commonly associated with direct radical scavenging activity, an alternative way to increase the antioxi...

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Bibliografski detalji
Glavni autori: Ratnayake, Ranjala, Liu, Yanxia, Paul, Valerie J., Luesch, Hendrik
Format: Artigo
Jezik:Inglês
Izdano: 2013
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3819036/
https://ncbi.nlm.nih.gov/pubmed/24005795
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-13-0014
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