Improved Yield of Aflatoxin by Incremental Increases of Temperature
Increasing the initial temperature of the rice fermentation of Aspergillus parasiticus NRRL 2999 from 15 to 21 C after 24 h of incubation and then to 28 C after 48 h resulted in about a fourfold increase in total aflatoxin over the usual fermentation which is held constant at 28 C for 6 days. The pe...
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| Gepubliceerd in: | Appl Microbiol |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1973
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380959/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4716722/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.6.1018-1019.1973 |
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