Improved Yield of Aflatoxin by Incremental Increases of Temperature

Increasing the initial temperature of the rice fermentation of Aspergillus parasiticus NRRL 2999 from 15 to 21 C after 24 h of incubation and then to 28 C after 48 h resulted in about a fourfold increase in total aflatoxin over the usual fermentation which is held constant at 28 C for 6 days. The pe...

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Библиографические подробности

Опубликовано в::	Appl Microbiol
Главные авторы:	West, Sharon, Wyatt, R. D., Hamilton, P. B.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1973
Предметы:	Food Microbiology and Toxicology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380959/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4716722/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.6.1018-1019.1973
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