載入...
Improved Yield of Aflatoxin by Incremental Increases of Temperature
Increasing the initial temperature of the rice fermentation of Aspergillus parasiticus NRRL 2999 from 15 to 21 C after 24 h of incubation and then to 28 C after 48 h resulted in about a fourfold increase in total aflatoxin over the usual fermentation which is held constant at 28 C for 6 days. The pe...
Na minha lista:
| Main Authors: | , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
1973
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC380959/ https://ncbi.nlm.nih.gov/pubmed/4716722 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|