Interacting Effects of pH, Temperature, and Salt Concentration on Growth and Survival of Vibrio parahaemolyticus
Thermal resistance and minimal pH and temperature conditions for growth of Vibrio parahaemolyticus in artificial media containing 3 and 7% sodium chloride were studied. Growth was observed at pH 4.8 and at 5 C.
Guardado en:
| Publicado en: | Appl Microbiol |
|---|---|
| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1973
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380921/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4715562/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.5.844-846.1973 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|