Inactivation of Vibrio parahaemolyticus in Distilled Water
Vibrio parahaemolyticus cells are readily inactivated in distilled water. The time of exposure required to inactivate 90% of the cells was between 0.9 and 4.4 min.
Guardado en:
| Publicado en: | Appl Microbiol |
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| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1972
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380298/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5059617/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.1.166-167.1972 |
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