Effects of Patulin and Method of Application on Growth Stages of Wheat
When a single, 100-μg/ml application of patulin, produced by Penicillium urticae Bainier, was applied to growth stages 7, 9, 10, and 10.1 (Feekes scale) of Lee spring wheat (Triticum aestivum L.), decreases in internodal elongation, floret number, seed weight, and seed number were observed. Yields w...
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| Pubblicato in: | Appl Microbiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1973
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380862/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4699215/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.4.562-566.1973 |
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