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Effects of Patulin and Method of Application on Growth Stages of Wheat

When a single, 100-μg/ml application of patulin, produced by Penicillium urticae Bainier, was applied to growth stages 7, 9, 10, and 10.1 (Feekes scale) of Lee spring wheat (Triticum aestivum L.), decreases in internodal elongation, floret number, seed weight, and seed number were observed. Yields w...

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Bibliografske podrobnosti
izdano v:Appl Microbiol
Main Authors: Ellis, J. R., McCalla, T. M.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1973
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380862/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4699215/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.4.562-566.1973
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