Effects of Patulin and Method of Application on Growth Stages of Wheat
When a single, 100-μg/ml application of patulin, produced by Penicillium urticae Bainier, was applied to growth stages 7, 9, 10, and 10.1 (Feekes scale) of Lee spring wheat (Triticum aestivum L.), decreases in internodal elongation, floret number, seed weight, and seed number were observed. Yields w...
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| Publicado no: | Appl Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1973
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380862/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4699215/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.4.562-566.1973 |
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