Factors Affecting Patulin Production by <i>Penicillium expansum</i> in Apples
The main mycotoxin found in apples is patulin (PAT), mostly produced by <i>Penicillium expansum</i>, during the storage of fruits. It is very difficult to control the quality of every fruit that enters the processing line, so there is a high probability that apple juice, applesauce, apple cider, eve...
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| Glavni autori: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2025-06-01
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| Serija: | Foods |
| Teme: | |
| Online pristup: | https://www.mdpi.com/2304-8158/14/13/2310 |
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