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Factors Affecting Patulin Production by <i>Penicillium expansum</i> in Apples

The main mycotoxin found in apples is patulin (PAT), mostly produced by <i>Penicillium expansum</i>, during the storage of fruits. It is very difficult to control the quality of every fruit that enters the processing line, so there is a high probability that apple juice, applesauce, apple cider, eve...

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שמור ב:
Principais autores: Tamara Edina Gal, Ersilia Călina Alexa, Renata Maria Șumălan, Ionuț Dascălu, Olimpia Alina Iordănescu
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2025-06-01
סדרה:Foods
נושאים:
PAT
<i>Penicillium expansum</i>
apple
postharvest
blue mold
גישה מקוונת:https://www.mdpi.com/2304-8158/14/13/2310
תגים: הוספת תג
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