Effect of Frozen Storage Time on Heat Inactivation of Clostridium botulinum Type E Toxin
Type E toxin of Clostridium botulinum, stored in the frozen state, retained its original toxicity level but lost its heat stability as the storage time increased.
Αποθηκεύτηκε σε:
| Εκδόθηκε σε: | Appl Microbiol |
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| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology (ASM)
1973
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380839/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4572899/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.3.503-505.1973 |
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