Effect of Frozen Storage Time on Heat Inactivation of Clostridium botulinum Type E Toxin

Type E toxin of Clostridium botulinum, stored in the frozen state, retained its original toxicity level but lost its heat stability as the storage time increased.

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Detalles Bibliográficos
Main Authors: Yao, Modesto G., Denny, Cleve B., Bohrer, C. Wallace
Formato: Artigo
Idioma:Inglês
Publicado: 1973
Assuntos:
Food Microbiology and Toxicology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC380839/
https://ncbi.nlm.nih.gov/pubmed/4572899
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