Aflatoxin Production in Peanut Varieties by aspergillus flavus Link and Aspergillus parasiticus Speare
Levels of aflatoxin produced in peanuts differed with the genetic variety of plant and with the species and strain of invading fungus. Possibilities for identifying groundnut varieties partially resistant to aflatoxin production are discussed.
保存先:
| 出版年: | Appl Microbiol |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1973
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380798/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4632857/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.2.319-321.1973 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|