Aflatoxin-Producing Strains of Aspergillus flavus Detected by Fluorescence of Agar Medium Under Ultraviolet Light

The fluorescence method of detecting aflatoxin-producing strains of Aspergillus flavus and related species utilizes the ultraviolet-induced fluorescence of aflatoxin produced in a modified Czapek's solution agar containing corn steep liquor, HgCl(2), and (NH(4))H(2)PO(4) instead of NaNO(3). The pres...

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Pubblicato in:	Appl Microbiol
Autori principali:	Hara, S., Fennell, D. I., Hesseltine, C. W.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1974
Soggetti:	Food Microbiology and Toxicology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380219/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4208639/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.27.6.1118-1123.1974
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