Fermentation Kinetics and Continuous Process of L-Asparaginase Production

For the purpose of obtaining L-asparaginase in quantities from Erwinia aroideae, cell growth and enzyme formation were investigated in both batch and continuous fermentation. Using yeast extract as a growth-limiting substrate, the relationship between specific growth rate and substrate concentration...

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Bibliográfalaš dieđut

Publikašuvnnas:	Appl Microbiol
Váldodahkkit:	Liu, F. S., Zajic, J. E.
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	American Society for Microbiology (ASM) 1973
Fáttát:	Metabolism and Products
Liŋkkat:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380741/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4568894/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.1.92-96.1973
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