Fermentation Kinetics and Continuous Process of L-Asparaginase Production

For the purpose of obtaining L-asparaginase in quantities from Erwinia aroideae, cell growth and enzyme formation were investigated in both batch and continuous fermentation. Using yeast extract as a growth-limiting substrate, the relationship between specific growth rate and substrate concentration...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Microbiol
Главные авторы:	Liu, F. S., Zajic, J. E.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1973
Предметы:	Metabolism and Products
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380741/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4568894/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.1.92-96.1973
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!